Types of Fish with Their Name, Picture, and Flavor (Best Guide) (2023)

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All types of edible fish are high in nutrients and protein and can be the highlight of a tasty meal. Common types of fish are cod, hake, and haddock. These are generally white kinds of fish with a delicate taste and mild flavor. Also, darker colored fish such as pink salmon or red tuna are very popular due to their rich taste and omega-3 fatty acids. Most supermarkets and restaurants stock a wide range of fish varieties from all over the world.

Fish is a type of aquatic animal that inhabits most of our seas, lakes, rivers, and oceans. All fish are vertebrates, and types of fish are divided into groups such as bony fish, cartilaginous fish, and jawless fish. Most of the fish we consume are bony types of fish. Some cheap types of fish include mackerel, sardines, and tilapia. Expensive types of fish in a restaurant can include bluefin tuna, swordfish, and wild salmon.

In this article, you will learn about the most popular types of fish that we consume. You will also find out about which kinds of fish to choose if you want a mild-flavored fish or strong-flavored one.

Types of Fish

Before looking at some of the best edible fish to eat, it is important to know about the groups of fish.

Red, pink, or orange fish are some of the tastiest fish and can be some of the most expensive. Tuna is a deep-sea fish with meat ranging in color from pink to dark red. Salmon, rainbow trout and monkfish are popular species of bony pink fish with a good fishy flavor.

White, flaky, mild fish are the most commonly consumed fish as they tend to be less expensive than pink or red fish. Whitefish such as cod, sea bass, or flounder usually have delicate mild fishy flavor and flaky flesh.

White, lean, and firm fish such as black sea bass, sword fish and pearlfish.

Dark and oily fish is usually strong-flavored fish and some delicious kinds are mackerel, sardines, tuna, and salmon. These meaty fish types are also important type of food because of their omega 3 fatty acids.

Different Types of Fish

Let’s look in more detail at all the various types of popular fish you can find in restaurants, supermarkets, and fish markets.


Tuna is a popular type of edible fish in many restaurants

Tuna is a deep-sea fish and one of the most expensive fish you will find on a restaurant menu. There are 15 species of tuna that belong to the tribe Thunnini. Some species of tuna are also some of the largest edible fish in the sea. The Atlantic bluefin tuna can grow up to 15 ft. (4.6 m) long and weigh over 1,508 lb. (684 kg).

Fresh tuna is a dark-colored meaty fish that can range in color from pink to dark red. Tuna steaks have a meaty texture with a sweet mild flavor and they taste nothing like the canned variety. As tuna cooks, it turns from red to a light tan color.


Salmon is a pink deep sea fish favored by many people

Salmon is a healthy oily fish that is well-known for its pink-colored meaty flesh. This large species of fish in the family Salmonidae and is related to trout. Depending on if salmon is caught in the wild or farmed, the flesh may be a darker color. For example, wild salmon is usually a dark pink to red or orange color whereas farmed salmon is usually light pink.

Apart from being an excellent source of healthy omega-3s, salmon is popular due to its non-fishy taste. Most people describe the taste of salmon as more meaty than fishy. The taste, however, may depend on its species. Atlantic salmon is a full-flavored meaty fish whereas Chinook salmon has a milder flavor.

Salmon is eaten pan-fried, baked, cured, smoked, and grilled.


Rainbow trout has a mild flavor with flaky white, pink, or orange flesh

Trout is a species of freshwater fish in the same family as salmon and is found in lakes and rivers. Species of trout are divided into genera such as Salmo, Oncorhynchus, and Salvelinus. Compared to salmon, trout has a similar taste but a more delicate flakier flesh. Different species of trout can range in color from light pink to white.

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There are a number of popular types of trout that are popular around the world.

Rainbow trout (Oncorhynchus mykiss) has light pink flesh and a mildly fishy flavor that is very delicate. This fish species is often identified by a light red stripe along the sides of its spotted body.

Brown trout (Salmo trutta) is a subgroup of the family Salmonidae that live in both freshwater and saltwater. Generally, brown trout has a stronger fish taste than rainbow trout and it also has light-colored flesh.

Sea trout is a common name for types of trout that are caught at sea. Similar to salmon, trout start their lives in lakes and rivers before heading out to sea. They then return to rivers to spawn.


Pollock is a mild white fish and is common in fast food chains and restaurants

Pollock (Gadus pollachius) is a marine fish that is found in the Atlantic Ocean around North America and the British Isles. Atlantic or Alaskan pollock (pollack) has white flaky skin and a mildly fishy taste. Sometimes, the flesh can have a beige/gray tinge to it.

One of the reasons why this mild whitefish is popular is that it is a cheaper alternative to cod. If you are looking for a delicious piece of fresh white fish, then pan-frying or baking a pollock fillet is a great idea.

Sea Bream

Sea bream is a type of white fish with mild taste

Fish in the family Sparidae are collectively called sea bream and they generally inhabit the Mediterranean and Eastern Atlantic coasts. There are over 150 species of sea bream and most have a silver-colored body and a large dorsal fin.

Sea bream is a popular fish dish in restaurants in Mediterranean countries. It has a mild delicate flavor and succulent whitish-gray flesh. Many fish lovers rate sea bream as one of the tastiest of all the whitefish available. This type of fish also popular for people who enjoy the Mediterranean cuisine.

Sea Bass

Sea bass includes several fish species with white firm flesh and a delicate flavor

Sea bass is the name for a number of fish species in the families Serranidae, Moronidae, or Latidae. Some popular species of sea bass include European sea bass (Dicentrarchus labrax), Japanese sea bass (Lateolabrax japonicus), and Asian sea bass (Lates calcarifer).

A popular type of sea bass in North America is the black sea bass (Centropristis striata). This Atlantic species of fish has somewhat firm white flesh and a delightful delicate flavor. When cooked property, sea bass flesh becomes flaky.

Sea basses are an extremely tasty fish that are also referred to as grouper fish.


Smoked cod has a delicate flavor and can be incorporated in many recipes like soups, fishcakes, and pies

Cod (Gadus morhua) is one of the most popular types of whitefish, and Atlantic cod and Pacific cod the two most common species. Cod is a mild-tasting fish with flaky white flesh. When pan-fried or deep-fried, the dense flaky flesh becomes almost translucent.

Another type of fish in the same family as cod called whiting (Merlangius merlangus) is sometimes marketed as cod.

Similar to cod and just as tasty is hake which belongs to the same taxonomic order as cod and haddock. This is a deep-water marine fish with pure white flesh and a pleasant taste.

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Haddock is one of the most common fish types used for fish and chips

Another species of saltwater white fish is haddock (Merlangius aeglefinus) belonging to the family Gadidae. Haddock is a fish found in the North Sea, the Atlantic Ocean, and in the seas off Iceland. Compared to cod, haddock doesn’t have such flaky flesh and it isn’t as white.

Some people prefer eating haddock to cod because it has a slightly sweeter taste. In some parts of the British Isles, smoked haddock is a popular dish.

John Dory

John Dory is a type of white fish with medium flakes with somewhat firm texture

If there was a list for unsightly edible fish, then John Dory (Zeus faber) would probably win it. However, what the fish lacks in looks, it makes up for in taste. The John Dory is a species of fish in the family Zeidae. Its English name comes French ‘jaune doré’ which means ‘golden yellow.’

John Dory is often one of the more expensive fish on a restaurant menu. Its large head means that much of the fish is discarded when filleting. However, the white flaky flesh and the dense texture of the fish has a delicious buttery taste.

Dover sole is another expensive type of fish similar in texture and flavor to John Dory.


Turbot is an expensive flatfish with a strong taste

Turbot (Scophthalmus maximus) is one of the largest and most expensive edible flatfish. The disc-shaped sandy-colored fish can measure up to 39” (100 cm) long and weigh 55 lb. (25 kg). However, most species of this flatfish weigh between 17 oz. and 22 lb. (500 g – 10 kg).

This delicious white-fleshed fish is prized in many countries in Europe and North America. The great flavor of turbot makes it a popular restaurant fish. The white meaty flesh has a distinct fishy flavor to it which flakes well if cooked right.

Turbot is similar in taste and texture to halibut, which is another expensive flatfish that is extremely tasty.

If you are looking for a cheaper alternative to turbot and halibut, choose brill fish. This deliciously-tasting flatfish has a sweet flavor that some rate as better than turbot.


Plaice is a popular type of flatfish which includes several species

Plaice is a common name for 4 species of flatfish in the family Pleuronectidae. European plaice and American plaice are the most popular species of flatfish.

Like many flatfish species, plaice has good flavor and is as tasty as some more expensive fish. Plaice usually grows to a length of 20” (50 cm) and tastes great when baked, fried, grilled, or steamed.

Sometimes plaice are called flounder because the name flounder refers to fish in the suborder Pleuroncetoidei, Bothidae, and Paralichthyidae. Halibut are also called flounders.

Flounders have scales which means that they are on the list of halal and kosher fish acceptable to Jews and Muslims.


Basa is a type of catfish with mild taste that grows in freshwater

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The Latin name for basa fish is Pangasius bocourti and they are a catfish species in the family Pangasiidae. Other names for basa include ‘River cobbler,’ ‘pangasius,’ ‘striped pangasius,’ or ‘panga.’

Basa or cobbler is popular fish because it is cheaper than many other types of white fish. This whitefish has a mild taste and its flesh has small flakes. This is a good fish to use in recipes as its delicate flavor doesn’t overpower food and it readily takes on other flavors.


Mackerel is a type of oily fish with a strong taste and is relatively cheap

Mackerel is a strong flavored fish that has a dark meaty flesh and is a good source of healthy fatty acids. In fact, apart from salmon, mackerel is one of the best marine sources of omega-3.

There are 7 species of mackerel in the tribe Scombrini and more in the related group called Scomberomorini. Most types of mackerel are identified by their grayish oily flesh and rich flavor. Because mackerel has strong fish flavor, it is best served with acidic sauces. Many people fillet mackerel and grill it before serving with a lemon or mustard sauce.

Mackerel is also a cheaper alternative to other dark fish such as tuna or kingfish.


Sardines are cold-water oily fish with a strong flavor

Sardines (Sardina pilchardus) are another species of oily fish and are in the same family as herring. There are a number of genera of sardines with the European pilchard being the only true sardine.

Sardines have a rich taste similar to other fatty fish such as mackerel. The flesh is dense and meaty and flakes when cooked properly. The taste of sardines is quite strong and unique; however, they don’t have an overpowering taste of fish.

For some people, eating sardines is an acquired taste.

Red Mullet

Red mullet has a pale pink flesh which is commonly pan-fried, grilled or steamed

Red mullet (Mullus barbatus) is a species of goatfish that is popular in Mediterranean cuisine. This is one of the more unusual-looking fish you will see at the fish counter due to its scaly red and pink skin.

Compared to other edible fish, red mullet is quite small in size. Although this is classed as a white fish, it sometimes has pale pink flesh. This is a delicate fish and it needs to be handled with care before baking or grilling.

When it comes to tasty fish, red mullet is one of the best. It has a deep flavor that will stand up well to strong ingredients such as garlic, herbs, and chili.


Tilapia is a popular farmed fish with mild taste

Tilapia is a fish native to the Nile river from the family Oreochromis and is now a popular farmed fish all over the world. These large fish can have a black, red, orange, or silvery scales.

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All species of tilapia are classed as whitefish and they have a mild delicate taste. This means that you usually need to prepare tilapia with a tasty sauce or marinate before baking or frying.

Tilapia are identified by their long dorsal fins extending nearly for the length of their backbone.


Gurnard has a firm white flesh that doesn’t break apart easily when cooking

Gurnard is the common name for fish in the family Triglidae in the order Scorpaeniformes. Also called sea robins, these fish are bottom-feeding aquatic animals.

Although they were once a cheap type of fish, gurnards have become more expensive. This whitefish species have a dense flesh that holds well during cooking and doesn’t flake off too much. This bony fish has a mild taste that seems to divide opinion. Some fish connoisseurs praise its flavor and texture while others dismiss this as a flavorless fish.

In the kitchen, gurnard is mostly used in soups and stocks because it doesn’t break apart easily.

Ling Fish

Ling is a firm-fleshed and versatile fish that can be cooked in many ways

Ling fish are a group of cod-like fish that belong to the family Lotidae. These long fish can reach lengths of up to 6 ft. (2 m) and are found around the coastlines of Northern Europe.

The common ling has a good texture to it and nice flavor. Ling fillets are usually sold fresh; however, dried and salted ling is also a popular snack in some countries.


Swordfish is an expensive oily fish with a meaty texture and mild taste

One of the most majestic edible fish could be the swordfish. The long pointed bill, black back, and silver underbelly look magnificent in the water.

Like tuna and mackerel, swordfish is classed as an oily fish. It has dense white flesh with a meaty texture and a mild taste. Because of its meat-like texture, swordfish is a good fish to cook on the grill or put on skewers. This is also one of the least fishy fish, so people who generally don’t like fish may eat swordfish.

Because it is caught on lines, swordfish is an expensive whitefish. Some swordfish caught at sea may have a pink tinge to their flesh due to feeding on shrimp. This is marketed as ‘pumpkin swordfish’ and is more expensive than ‘regular’ swordfish.

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What do different types of fish taste like? ›

The Fish Scale: Mild, Medium, and Strong Flavors
  • Mild. Most white fish—think tilapia, halibut, grouper, cod—are considered mild in flavor but sometimes have a delicate, sweet, and buttery taste. ...
  • Medium. Fish like tuna and mahi mahi are also light in color but have slightly more flavor. ...
  • Strong.

What are the top 10 most popular fish? ›

Most Popular Seafood: America's Top 10
  • 1 - Shrimp. Shrimp is the most popular seafood in America, with people consuming an average of almost one pound per person yearly. ...
  • 2 - Salmon. Salmon is the 2nd most popular seafood in the United States. ...
  • 3 - Tuna. ...
  • 6 - Pangasius or Basa. ...
  • 7 - COD. ...
  • 8 - Catfish. ...
  • 9 - Crab. ...
  • 10 - Clams.
Oct 18, 2022

What are the 5 most common fish? ›

Popular Types of Fish
  • Tuna.
  • Salmon.
  • Tilapia.
  • Catfish.
  • Cod.
  • Alaskan Pollock.
  • Trout.
  • Bass.
Jun 8, 2022

What are the 4 types of fish? ›

The four groups of fishes are: Jawless Fishes (2 classes), Cartilaginous Fishes, and Bony Fishes. Jawless fish have round mouths. Many are parasite fish and will attach to a host fish to feed.

What is the most flavorful fish? ›

What Is the Best Fish to Eat?
  • Cod. Taste: Cod has a very mild, milky flavor. ...
  • Sole. Taste: Sole is another fish with a mild, almost sweet flavor. ...
  • Halibut. Taste: Halibut has a sweet, meaty flavor that's widely popular. ...
  • Sea Bass. Taste: Sea bass has a very mild, delicate flavor. ...
  • Trout. ...
  • Salmon.
Jan 14, 2020

Which is the best fish to eat in USA? ›

The top 10 healthy fish to include in your diet:
  1. Salmon. Salmon is versatile and one of the best sources of omega-3 fatty acid, which is essential as the body cannot make it on its own so it must be obtained through food. ...
  2. Mackerel. ...
  3. Cod. ...
  4. Trout. ...
  5. Sardines. ...
  6. Crab. ...
  7. Haddock. ...
  8. Tuna.
Sep 6, 2021

What is the most popular fish to cook? ›

1. Salmon. It's a weeknight mainstay for a reason. Salmon is beloved for its versatility, quick cook time and mild flavor.

What is America's favorite fish to eat? ›

Shrimp, tuna, clams—the most popular seafood items in the United States are familiar names to both seafood lovers and the occasional consumer.

What is the most caught fish in the USA? ›

The Most Popular Game Fish in the U.S.
  • Black Bass (Largemouth, Smallmouth)
  • Panfish.
  • Trout.
  • Catfish/Bullhead.
  • Crappie.
  • White Bass, Striped Bass, and Striped-Bass Hybrids.
Mar 3, 2022

What is the number 1 fish in the world? ›

Whale shark

How do I identify my fish? ›

FishVerify uses state-of-the-art image recognition and artificial intelligence to instantly identify your fish species. Just take a picture with your phones camera or upload an existing image to enjoy species identification within seconds.

What are the deep 7 fish? ›

The “Deep 7” are seven fish species that live near the seafloor in deep water off the coast of Hawai'i: onaga, 'ōpakapaka, ehu, kalekale, gindai, lehi and hapu'upu'u. These bottomfish are incredibly valuable both economically and culturally in Hawai'i.

What are the main types of fish? ›

Scientists group fish into three main types. They are divided into these groups because of the structure of their mouths and the types of skeletons they have. There are jawless fishes, cartilaginous (cart uhl AJ uh nuhs) fishes, and bony fishes.

What is the best tasting grilled fish? ›

Salmon and firm, thick white fish like sea bass, red snapper, grouper and halibut are the best types of fish to grill because they are hearty. If you would like to grill thin, delicate fish, it is best to wrap them in foil instead of using this method.

What is the cleanest tasting fish? ›

Tilapia – tilapia is arguably the mildest tasting fish there is. It's not fishy at all and has a mild sweetness. Tilapia is easy to prepare and goes well with a variety of different flavor profiles. Cod – cod has a mild flavor that's slightly sweet like tilapia.

What is the tastiest white fish? ›

Best Types
  1. Cod. Cod is often considered one of the best white fish and commonly featured in recipes like fish and chips due to its dense, flaky texture. ...
  2. Snapper. The term “snapper” refers to any fish within the Lutjanidae family, which is composed of over 100 different species. ...
  3. Grouper. ...
  4. Halibut. ...
  5. Haddock. ...
  6. Flounder.
Jan 3, 2023

What fish has the best meat? ›

Wild Alaskan salmon, oysters and sardines are highest in healthy fats; white fish such as cod or flounder tend to be leaner. White meat has slightly less saturated fat than dark. Turkey is fairly comparable to chicken in nutrients, but both its dark and white meat are slightly leaner.

What fish do humans eat the most? ›

Cod. From its high sodium content, protein, omega 3 fatty acids, niacin, vitamin B-12, and the popular cod liver oil, Cod remains one of the most common fish to eat today.

What is the most unhealthiest fish? ›

Worst: Orange Roughy

These fish, also known as slimeheads, can live up to 150 years. But that means they've been around unhealthy elements, like mercury, for a long time. So they're not the best option for a healthy diet.

What fish is best for fried fish sandwich? ›

Cod, a good white fish for frying: I like to use cod for this fish sandwich recipe because it's fairly inexpensive, and has a mild, flakey interior that takes on good flavor from a quick marination. Other good options for a fish sandwich are tilapia, halibut (though it can be quite pricy), snapper, or catfish.

What fish is best for steak? ›

Larger fish, such as tuna, swordfish, salmon, cod, and mahi-mahi, are often cut into steaks, but steaks can be cut from any fish larger than 10 pounds. Also, just like beef, fish steaks can be grilled, pan-fried, broiled, or baked.

Which fish is most like steak? ›

Swordfish is a mighty, meaty fish: eat it grilled and you'll almost feel like you're biting into a steak. Even non-fish-eaters tend to enjoy a good cut of swordfish, whose taste is somewhat similar to tuna.

What is the most popular fish to bake? ›

What's the best fish to bake? For this fish recipe, your best bet is to use a flaky white fish, such as tilapia, halibut, cod, bass, grouper, haddock, catfish or snapper. White fish doesn't mean that the fish is white in color; rather, it is a mild-flavored fish that cooks quickly and seasons very well.

What is Florida's favorite fish? ›

1. Grouper. There are more than 400 different species of grouper in the sea, but the most popular Florida favorites are Black Grouper, Red Grouper and Gag. This type of fish has a very mild flavor (somewhere in between seabass and halibut) with a light, sweet taste and large, chunky flakes, almost like lobster or crab.

What fish tastes most like lobster? ›

Monkfish is groundfish, meaning it swims and feeds along the bottom of the ocean. It's known to some as "the poor man's lobster" because of its firm, sweet, and delicious taste similar to lobster tails, and to some as "all mouth", because most of the fish is taken up by the head and most of the head is mouth.

What is the most popular fish to keep? ›

Here Are Some Of The Most Popular Freshwater Fish
  • Goldfish. Photo Credit: Annie Roi. ...
  • Guppy. Photo Credit: William Warby. ...
  • Cory Catfish. Photo Credit: Noel J. ...
  • Killifish. Photo Credit: Julieanh. ...
  • Betta Fish (Siamese Fighting Fish) Photo Credit: Brownpau. ...
  • Angelfish. ...
  • Neon Tetra. ...
  • Cherry Barb.
Aug 17, 2019

What is the best eating fish in Florida? ›

Most freshwater fish caught in Florida can be eaten without harm. Bream (such as Bluegill, Redear sunfish, Redbreast sunfish or Spotted sunfish) and marine fish such as Mullet, Snappers, Pompano, Flounder and Dolphin are generally low in mercury.

What is a popular white fish to eat? ›

Popular kinds of white fish are tilapia, cod, bass, grouper, haddock, catfish, and snapper, and these are great for frying, searing, using in soups and chowders, and baking.

What fish is used for fish and chips in America? ›

Cod. Cod is the most popular choice, and for most consumers, this is what first comes to mind when they think of fish and chips. It's mild and tender, the perfect complement to the breading on top and the malt vinegar or tartar sauce that you pair the fish and fries with.

What fish catches the biggest? ›

According to IGFA records, the largest fish ever caught was a great white shark that weighed an unbelievable 2,664 pounds (1,208.389 kg.). Caught off the coast of Ceduna, Australia, in 1959, it took angler Alfred Dean just 50 minutes to win the fight against this one-ton shark.

What is the most caught fish in the ocean? ›

What's the most common fish in the ocean? The most common fish is any of the species of a deepwater fish sometimes called a "bristle mouth." The fish is about the size of a small minnow. It is caught at 500 meters or deeper all over the world.

What is America's most venomous fish? ›

The world's most venomous fish is a close relative to the scorpionfishes, known as the stonefish. Through its dorsal fin spines, the stonefish can inject a venom that is capable of killing an adult person in less than an hour.

What are the top 3 healthiest fish? ›

We did some research to find the healthiest fish to eat when it comes to sustainability, mercury content and nutritional benefits.
5 of the Healthiest Fish to Eat
  • Atlantic Mackerel. ...
  • Salmon, Wild-Caught (including canned) ...
  • Sardines, Wild-Caught (including canned) ...
  • Rainbow Trout (and some types of Lake) ...
  • Herring.
Mar 9, 2022

What is the world's smallest fish? ›

In the murky blackwaters of the peat swamp forests of Southeast Asia lives the world's smallest fish, the dwarf minnow of the genus Paedocypris. This extreme environment, characterized by low oxygen and high acidity, is home to several miniaturized fish species.

Is there a free app that identifies fish? ›

FishVerify helps users identify hundreds of Freshwater & Saltwater fish with the click of a camera, simultaneously providing local fishing regulations. The app provides up-to-date rules & regulations on size and bag limits based on your GPS location.

Do fish remember you? ›

Can your pet fish recognize your face? A new study says, Yes, it probably can. Researchers studying archerfish found the fish can tell a familiar human face from dozens of new faces with surprising accuracy.

Do fish know we are human? ›

A species of tropical fish has been shown to be able to distinguish between human faces.

What types of fish are not fishy tasting? ›

Tilapia – tilapia is arguably the mildest tasting fish there is. It's not fishy at all and has a mild sweetness. Tilapia is easy to prepare and goes well with a variety of different flavor profiles. Cod – cod has a mild flavor that's slightly sweet like tilapia.

Is Mahi Mahi a mild tasting fish? ›

What Does Mahi Mahi Taste Like? Like many other tropical fish, mahi mahi is semi-mild and sweet tasting. It's similar to halibut in terms of flakiness, but also similar to swordfish in its denseness. If you can't find mahi mahi, you can substitute either halibut or swordfish for it.

Why do different fish taste different? ›

Much depends on whether a fish lives in freshwater or saltwater: saltwater fish counterbalance the salinity of their environment by producing flavor-giving amino acids, including sweet-tasting glycine and savory glutamate, that milder-tasting freshwater fish lack.

What fish tastes most like meat? ›

Swordfish is a mighty, meaty fish: eat it grilled and you'll almost feel like you're biting into a steak. Even non-fish-eaters tend to enjoy a good cut of swordfish, whose taste is somewhat similar to tuna.

What fish tastes like lobster? ›

Monkfish is groundfish, meaning it swims and feeds along the bottom of the ocean. It's known to some as "the poor man's lobster" because of its firm, sweet, and delicious taste similar to lobster tails, and to some as "all mouth", because most of the fish is taken up by the head and most of the head is mouth.

What fish is best to grill? ›

Salmon and firm, thick white fish like sea bass, red snapper, grouper and halibut are the best types of fish to grill because they are hearty. If you would like to grill thin, delicate fish, it is best to wrap them in foil instead of using this method.


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